New Madina Indian Restaurant

This restaurant gets their red meat slaughtered locally at Sajid & Samit Qurbani House - a slaughterhouse in Hamtramck which adheres to Zabiha standards. Additionally, they get their chicken from Saad Wholesale Meats and Restaurant Depot, which are machine slaughtered sources.

‍

The present method of slaughter at Saad Wholesale Meats remains unclear. Despite multiple attempts to reach out, each inquiry has yielded inconsistent and contradictory responses. While it is confirmed that their chicken undergoes machine slaughter and is often imported from Koch Foods, Mountaire Farms, and Noor Al-Jabal, details about the slaughter process for their red meat are unknown - Access to witness the slaughter process is not permitted for anyone, despite numerous attempts. It is important to note that the principal when it comes to meat is that meat is considered haram until there is evidence confirming it is halal. This is a principle that is consistent throughout Islamic jurisprudence.