Pars Restaurant

This restaurant gets their meat and chicken from Jouni Meat Market - Jouni acquires their lamb and goat from Berry & Sons (verified hand-slaughtered) whilst they get their chicken and beef from Saad Wholesale Meats.

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The present method of slaughter at Saad Wholesale Meats remains unclear. Despite multiple attempts to reach out, each inquiry has yielded inconsistent and contradictory responses. While it is confirmed that their chicken undergoes machine slaughter and is often imported from Koch Foods, Mountaire Farms, and Noor Al-Jabal, details about the slaughter process for their red meat are unknown - Access to witness the slaughter process is not permitted for anyone, despite numerous attempts.

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It is important to note that the principle when it comes to meat is that meat is considered haram until there is evidence confirming it is halal. This is a principle that is consistent throughout Islamic jurisprudence.