Xushi Ko

This restaurant sources both its meat and chicken from Super Greenland. Greenland's red meat is subject to hand-slaughter practices that are carried out on their own. Their chicken supply is derived from Crescent and Great Lakes, both of which employ hand-slaughtering methods. Nonetheless, they also offer Marjac, which utilizes machine-slaughter techniques. The sources are mixed and there is no distinction unless requested. It's noteworthy that all their outlets function as franchises and share the same sources.