Zarzoor

This restaurant gets their meat from Saad Wholesale Meats.

Saad Wholesale Meats operates as a meat distributor, obtaining their meat from multiple sources, including slaughtering on their own, though the specific process of slaughtering is unknown. The chicken is outsourced from brands such as Mountaire Farms, Koch Foods, and Noor Al-Jabal, which are all machine slaughtered brands. Every time our organization has sought information from them, we have received inconsistent responses. We went as far as directly consulting a member of the owner's family, and even from them, we obtained conflicting information on different occasions. In fact, we were informed of something that contradicted what we personally observed with our own eyes. Furthermore, they do not allow anyone to witness the slaughtering process. Due to the lack of transparency and uncertainty surrounding their practices, our scholars advise caution and suggest avoiding their products - The fundamental principle regarding meat is that it is considered forbidden (haram) by default until its halal status is established - this is a principle held across all schools of thought.

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Further, this restaurant gets their chicken from Hadi Meat Market, which sources their chicken from both machine and hand slaughtered sources.